| Calories Desired, per fluid ounce |
1 Unpacked Level Scoop of powder added to indicated volume of water |
To make this much formula |
| 22 |
58 mL (2oz) |
66 mL (2.2oz) |
| 24 |
53 mL (1.8oz) |
60 mL (2oz) |
| 26 |
48 mL (1.6 oz) |
56 mL (1.9oz) |
| 27 |
46 mL (1.6 oz) |
54 mL (1.6oz) |
To make twice as much formula, you can use two scoops and double the amount of water.
You can use three scoops and triple the amount of water to make three times as much formula.
Preparing your baby’s bottles
1. Wash and dry your hands and the work area carefully.
2. Check the formula container to make sure it is not damaged and the formula is up to date.
3. Pour the needed amount of water into the bottle.
4. Use the scoop provided in the can to add powder on top of the water in the bottle.
5. Do not pack the formula down in the scoop.
6. Close the bottle and shake it for 5 seconds.
7. When you finish making the formula, put the DRY scoop back in the can.
Warming your baby’s bottle
1. Never warm a bottle in the microwave.
2. Place the bottle in a pan of warm water, up to the nipple ring, for no longer than 15 minutes, or
you can also hold the bottle under warm tap water. The nipple should not be in the water